For Fruttagel the quality of its products is an absolute priority.
Quality that begins with the choice of seeds, and continues with the close and continuous monitoring of the use of fertilisers and treatments during cultivation, and the analysis of the products picked and sent to our plant. A system rooted in a unique combination of values and excellence.
We are well aware that customers are happy to entrust us with their image, often consisting of the distributor's trademark. This is why for our company it is vital to invest in the quality and technological innovation of our working processes.
The respect for our specifications by suppliers is guaranteed by a team of technology and agronomy experts, biologists and analysts, who carry out periodical inspections at supplier premises to verify operations, and to check supplies, carrying out around 400,000 internal analyses every year.
Before reaching the marketplace, all finished products undergo a series of organoleptic, microbiological and chemical-physical tests to verify their quality and safety.
The percentage of organic raw materials processed and produced by Fruttagel, considerably higher than average in the markets in which they are sold, is a guarantee of the reliability with which our customers associate us. We analyse organic products before picking them and only if it is clear that no pesticides have been used do we pick and process them.
All of our processes are certified according to the European UNI EN ISO 9001:2008 standard, while our products are manufactured and certified according to the most advanced and stringent Food Safety standards (BRC/IFS).
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