Ingredients for 4 people
700 g of Amaverde Bio Champignon Mushrooms
100 g of dried cannellini beans
60 g of thaina
juice of 1 lime
2 cloves of garlic
4 teaspoonfuls of harissa powder
salt, black pepper
For the thaina
50 g of white sesame seeds
15 g of extra virgin olive oil
Sucor minced parsley Sucor
You can buy thaina sauce already made but it contains much more oil. The dose required for the recipe is reduced so it is difficult to blend a few sesame seeds until they are reduced to cream, I recommend preparing a larger quantity, at least twice as much, and keeping the excess in the refrigerator in a well-closed jar for 5/6 days. You will be able to use it not only for savory recipes but it is excellent added to dough for biscuits or tarts.
The harissa is a preparation of North African origin based on hot pepper and spices, you can find it both in powder and in the form of sauce, instead using a mix of chili, cumin seeds and coriander powder.