{"id":2365,"date":"2019-05-20T08:50:55","date_gmt":"2019-05-20T08:50:55","guid":{"rendered":"https:\/\/wp.fruttagel.it\/research-and-innovation\/"},"modified":"2025-12-12T15:27:43","modified_gmt":"2025-12-12T14:27:43","slug":"research-and-innovation","status":"publish","type":"page","link":"https:\/\/www.fruttagel.it\/en\/research-and-innovation\/","title":{"rendered":"Research and innovation"},"content":{"rendered":"

Research and innovation<\/h1><\/div>
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Within our company there are two dedicated working teams<\/strong> focusing on the interpretation of new market trends and Research & Development<\/strong>: one for long-life products (juices and fruit drinks, tomato derivatives and plant-based drinks) and the other for frozen vegetables. Both teams collaborate with nutritionists, researchers and universities to analyse all aspects relating to the launch of a new product, from legal requirements to the supply of raw materials and the development of new supply chains.<\/p>\n<\/div><\/div><\/div>

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Quality<\/h1><\/div>
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Here at Fruttagel, quality<\/em> means bringing together the work of everyone involved in the various phases of the agro-industrial chain – production, processing, distribution, preparation and consumption – and implementing operating procedures that guarantee the wholesomeness of the foods and systems to monitor correct processing.<\/p>\n

Our quality assurance begins with the selection of growing areas, followed by the sourcing of the best seed varieties. To monitor and guarantee quality, we carry out over 496,828 internal checks and 2,049 external checks on our products every year. For each product, and for each customer, we implement different procedures, specifically:<\/p>\n