Remove the peel and pumpkin seeds. Cut into thin slices with a slicer and roll out the slices in a baking sheet lined with parchment paper. Cook at 180° C for 20 minutes, salt and pepper lightly. In a pan put the broccoli with a clove of garlic, a pinch of salt and a cup of water, cook 7/8 minutes turning the broccoli often.
Just grease a baking sheet and make a layer of pumpkin slices, cut the broccoli and make a second layer, sprinkle with a few tufts of taleggio and some olives, continue with other layers until the ingredients finish. Cover with aluminum foil and bake at 180 ° C for 20 minutes. Remove from the oven and serve.

Recipe and photo made by Tiziana Many food bloggers and food photographer author of the blog "l'ombelico di Venere”