Filter CategoriesAll recipesColazioniStarterSide dishFirst courseSecond dishDessert Stewed cabbage with tomato sauce and chickpeas Vegan whole wheat cinnamon cupcakes with apple cream Caramel cake Scallops of celeriac in arrabbiata sauce Hasselback potatoes with sun-dried tomato pesto and olives Spicy roasted corn salad Edamame salad with arugula, kale, pears and cheese Whole wheat breadsticks with olives Puff pastry breadsticks with basil sauce and parmesan cheese Vegan borlotti brownies Vegan brioches Braided brioches with pesto and fontina cheese Chicken nuggets with vegetable sauce and rice Grilled vegetable casserole with smoked scamorza cheese and curry béchamel sauce Glazed asparagus and carrots with shrimp, olives and avocado cream Minestrone in sauce with eggs and sour cream Mixed vegetable creamy -soup with imperial soup Spaghettoni with pumpkin and carrot creamy-soup, guanciale and scamorza cheese Whole wheat sedanini with cheese and pepper, cauliflower and lemon Orecchiette pasta with cream of broccoli, ricotta cheese and sun-dried tomatoes Roasted julienne tris with chickpeas and cream of feta and yogurt Warm salad of grilled vegetables with hazelnuts and olive trio Caponata fantasia dell'orto with sweet Sicilian olives Sandwich with cream of peas, turkey, artichokes in oil and arugula Whole wheat galette with grilled vegetables and cream of borlotti beans Rice and spinach croquettes Vegetables mix soup with feta and almonds Vegetables mix soup with gnocchi of bread Pumpkin and carrot soup with balsamic onions Pumpkin and carrot soup flan with yogurt and light ricotta with rosemary Sweet potato waffle with mustard asparagus Lentil and barley salad with roasted asparagus, baby spinach and avocado cream Chard, rice and borlotti beans soup Wholemeal pasta with pea cream and tasty grains Bread stuffed with spinach, potatoes and spices Savoury Girella with chicory and pumpkin Scrambled beans with sea bream Cream of fennel and leeks with light minestrone Timbales of rice and minestrone 14 vegetables Filled pasta with vegetables soup with legumes, raisins, olives and boiled egg Whole wrap with grilled salmon and ricotta cheese courgette Tortillas with grilled peppers Warm salad of spelt with grilled aubergine and Bruxelles sprouts Omelette with herbs with tris julienne and za'atar tofu Millet curry with vegetables and chickpeas Wholemeal green tagliatelle pasta with mushrooms White navy beans salad with spinach scream Roasted cauliflower salad Cauliflower and roasted vegetables with paprika Peas, ricotta cheese and spring onions meatball Onion soup with vegetable and croutons with cheese Salmon with vegetable and worcester sauce Gnocchi with turnip greens and pumpkin with mussels sauce Savory green beans whith tomato sauce Cream of celery turnip with friarielli and scorpionfish Spicy soup of broccoli and lentils Crouton with broccoli, pecorino cheese and walnuts Lukewarm green beans salad Chickpeas cubes with mixed vegetables Pumpkin and broccoli lasagna Fantasia dell'orto pies with ricotta and lentils Chickpeas porridge with artichokes and red onion Cream of peas with saffron and lemon gratin cuttlefish
