Heat in a pan 2 spool of extra virgin olive oil add the minced garlic Sucor and the florets broccoli. After that Add the red hot chili pepper, salt and cooking for 15 minutes. Mix it with a spool. In the meantime put the raisins in warm water. When the broccoli will cooked add the raisins and remove the pot from the fire.
Sprinkle the slices of bread with the pecorino cheese and toast a few minutes in the oven at 180 ° C.
Add the broccoli, the minced walnuts and pecorino cheese. Add the well-squeezed raisins and a drop of honey. Serve immediately.

Recipe and photo made by Tiziana Many food bloggers and food photographer author of the blog "l'ombelico di Venere”