Ingredients :
Ingredients for 4 people:
400g of tomato puree Sucor
400g of extrafine green beans
30 taggiasche olives in oil
10 dry tomatoes in oil
1 teaspoon of minced garlic Sucor
Dry chili pepper
Extra virgin olive oil
Salt
Tips and variations :
This dish can be eaten as side dish, served as sauce with pasta, or combined with boiled basmati rice.
Doubling the dose you can consume the beans as a single dish.
Doubling the dose you can consume the beans as a single dish.
Course :
Side dish
With products :