Savoury Girella with chicory and pumpkin

Ingredients :

For the filling:
230 g of frozen chicory Sucor
1/2 onion
120 g of pumpkin
pepper, salt up
4 extra virgin olive oil spoonful
sesame seeds

For the dough:
200 g of wholemeal flour
120 g of water

Tips and variations :
To enrich the filling you can add some grated parmesan cheese or cheese in cubes. When is not the right season for the pumpkin you can use sweet potatoes or zucchini.
Course :
With products :
Preparation :
Pour the water with the flour in a large bowl, stir until a sticky dough forms. Store the dough covered up to 30 minutes. In a pan, heat 2 heat spoonful of extra-virgin olive oil and sauté the finely chopped onion. Add the pumpkin cut into thin longer slice, add the frozen chicory and simmer until it will be defrosted. Season it with salt and pepper.
After cooking, season it with a spoonful of oil and stir, let it cool. Season with salt and pepper. After cooking season with a tablespoon of oil and stir it, let it cool. Roll out the dough and cut long slice about 5 cm wide, in the center put the vegetables and close in order to form a cylinder. Wrap the cylinders into a narrow spiral. Sprinkle with sesame seeds and cook at 180 ° C for 20 minutes. Serve immediately.
Recipe and photo made by Tiziana Many food bloggers and food photographer author of the blog "l'ombelico di Venere”

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