Bread stuffed with spinach, potatoes and spices

Ingredients :

Ingredients for 4 people

For the dough
150g wholemeal flour
100g of water lukewarm
1 spoonful extra virgin olive oil

For the filling
170g of frozen spinach Sucor
1 spoonful of frozen onion Sucor
1 medium potato
½ spoonful of cumin seeds
½ spoonful of gran marsala
½ spoonful of turmeric

Tips and variations :
To make this recipe you can also use the frozen Sucor novelle potatoes. You can change the spices or not use them if you do not like it.
Course :
With products :
Preparation :
Boil the potato and mash it, keep this apart. In a pan heat up a spoonful of extra-virgin olive oil and brown the onion. Add the spinach and cook it until they are defrosted. Remove from the previously ingredients form pan, and add the potato. Put spices on the pan, toast them for a few minutes and add the vegetables, season it with salt. Let it completely cool. Take the dough and divide it into 4 parts, smashed the dough and put in the center a spoonful of vegetables, close the dough in order to form a ball. Roll it out making a slight pressure with the rolling pin until you get a circle of about 20 centimetres. Grease a pan with an oil veil and cook on both sides until they became lightly browned. Continue in the same way with the rest of the dough. Serve immediately.
Recipe and photo made by Tiziana Many food bloggers and food photographer author of the blog "l'ombelico di Venere”

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