Wash, peel and chop the spring onions, cook into a pan with 2 spoonful of oil. Add the peas, cook for 2 minutes and dilute with 2 small cup of water, put salt in it. Simmer until the water evaporates.
Place the peas in a bowl and crush a part with a fork, let it cool down. Stir the ricotta cheese until became a cream and unit to the peas cream, Parmesan cheese, minced thyme, and mix all together.
Take a spoonful of the mixture and form the meatballs with your hands, pass them in the sesame seeds and place them on a baking tray covered by paper.
Heat the oven at 180°C, cook the meatball for 15 minutes, let it brown for 3/4 minutes on each side. Meanwhile, prepare the sauce mixing all the ingredients together: Greek yogurt, honey, mustard and black pepper.
Take out from the oven the meatballs and let it cool down before serving with the sauce and mix salad. With this recipe you will get 24 meatballs. Serve warm.
Recipe and photo made by Tiziana Many food bloggers and food photographer author of the blog "l'ombelico di Venere”