Ingredients :
Ingredient for 4 people
For the meatball
400g of extrapeas Almaverde bio
300g of ricotta cheese
60g of parmigiano reggiano cheese
6 spring onions
4 twigs of thyme
2 spoonful of extra virgin olive oil
Salt, black pepper
For the sauce
200g of Greek yogurt
20g of honey
20g of mustard
Black pepper
To serve
Mix salad
Tips and variations :
The mixture of these meatballs doesn’t contain any binding food agent, so it’s necessary to compact very well, to prevent the crushing process in cooking, the final baking with the grill function create a crust that keeps the meatballs even more compact. If you want change the flavor of meatballs you can add spices as you prefer like curry, cumin or strong paprika. You can also sprinkle the surface with sesame seeds.
Course :
Second dish
With products :
