Grease a baking dish with a coat of oil, arrange the vegetables and chickpeas, top with a clove of garlic and sprigs of thyme, season with salt and mix well. Bake in the oven at 180°C for 30 minutes. Meanwhile whisk all the ingredients for the sauce, add just enough water to form a thick but fluid sauce. Remove the vegetables from the oven and top with the sauce; serve immediately.

Recipe and photo made by Tiziana Monti food bloggers and food photographer author of the blog "l'ombelico di Venere”