Ingredients :
Ingredients for 4 people
For the dough
180g of wholemeal flour
90g of water
50g of Greek white yogurt
a pinch of baking soda
fine salt
For the filling
200g of zucchini Sucor
200g of light ricotta cheese
100g of smoked salmon
pepper
Tips and variations :
You can also use fresh salmon cooked in a pan or other smoked fish such as swordfish or tuna. Enrich the dish with raw spinach or rocket herbs. The white yogurt makes the dough softer, if you do not want to use it replace it with other water.
Course :
Second dish
With products :
