Wash, peel and chop carrots and leek, in a pan brown the vegetables with a spoonful of extra virgin olive oil. Wash, cut in 4 parts the cherry tomatoes and add them in the same pan with chilli pepper and other spices.
Dilute with tomato puree and broth, cooking it for 30 minutes. Add washed and drained lentils cooking for 10 minutes. Add the florets broccoli, keep cooking for another 10 minutes. Season it with some extra virgin olive oil and minced parsley.

Recipe and photo made by Tiziana Many food bloggers and food photographer author of the blog "l'ombelico di Venere”